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Chef Otto
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The Art Of Cooking Meat
Chef Otto
The Art Of Cooking Meat
Education ·
International Chef Recording Co.
US · LP-1113
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Tracklist
A1
The Art Of Cooking Meat
A2
Our Meat
A3
Storing And Freezing
A4
Cooking Loss
B1
Roasting
B2
Broiling
B3
Frying
B4
Sauteing
B5
Braising
B6
Carving
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